Thursday, May 22nd - A Spring Trip to the English Countryside
6-9pm
Join us for a Culinary Journey Through the Heart of the English Countryside.
Step into the charm of the English countryside with our immersive cooking class, where you’ll learn to prepare traditional dishes inspired by the rustic flavors and seasonal ingredients of this picturesque region.
Seasonal Ingredients: Discover the beauty of farm-fresh produce as we source local ingredients to create authentic English recipes. From hearty root vegetables to fragrant herbs, you’ll learn how to incorporate the best of nature into your cooking. -
Signature Dishes: Master three classic dishes - shepherd's pie, delightful blueberry scones with lemon curd, and traditional Eton Mess with berries.
Culinary Stories: Throughout the class, enjoy tales of the English countryside, its rich culinary heritage, and the stories behind each dish, bringing a deeper appreciation for the flavors you’re creating.
Who Should Attend: Whether you’re a novice cook or a seasoned chef, this class is designed for anyone who loves good food and the charm of the English countryside. Bring a friend or come solo; it’s a perfect opportunity to meet fellow food enthusiasts!
Join Us: Gather around our communal table, share laughter, and create lasting memories as you connect with the heart of English cooking. Book your spot today and embark on a delightful culinary adventure!
Class consists of two hours of cooking and lessons, followed by a group dinner at our table.
Note: wine and beer will be available for purchase
Class limited to 9 participants. If you are interested in this class, but would prefer to do it privately, please contact us at shelley@heirloomff.com or 402-378-2784. We’d be happy to plan a private cooking class for you.
6-9pm
Join us for a Culinary Journey Through the Heart of the English Countryside.
Step into the charm of the English countryside with our immersive cooking class, where you’ll learn to prepare traditional dishes inspired by the rustic flavors and seasonal ingredients of this picturesque region.
Seasonal Ingredients: Discover the beauty of farm-fresh produce as we source local ingredients to create authentic English recipes. From hearty root vegetables to fragrant herbs, you’ll learn how to incorporate the best of nature into your cooking. -
Signature Dishes: Master three classic dishes - shepherd's pie, delightful blueberry scones with lemon curd, and traditional Eton Mess with berries.
Culinary Stories: Throughout the class, enjoy tales of the English countryside, its rich culinary heritage, and the stories behind each dish, bringing a deeper appreciation for the flavors you’re creating.
Who Should Attend: Whether you’re a novice cook or a seasoned chef, this class is designed for anyone who loves good food and the charm of the English countryside. Bring a friend or come solo; it’s a perfect opportunity to meet fellow food enthusiasts!
Join Us: Gather around our communal table, share laughter, and create lasting memories as you connect with the heart of English cooking. Book your spot today and embark on a delightful culinary adventure!
Class consists of two hours of cooking and lessons, followed by a group dinner at our table.
Note: wine and beer will be available for purchase
Class limited to 9 participants. If you are interested in this class, but would prefer to do it privately, please contact us at shelley@heirloomff.com or 402-378-2784. We’d be happy to plan a private cooking class for you.
6-9pm
Join us for a Culinary Journey Through the Heart of the English Countryside.
Step into the charm of the English countryside with our immersive cooking class, where you’ll learn to prepare traditional dishes inspired by the rustic flavors and seasonal ingredients of this picturesque region.
Seasonal Ingredients: Discover the beauty of farm-fresh produce as we source local ingredients to create authentic English recipes. From hearty root vegetables to fragrant herbs, you’ll learn how to incorporate the best of nature into your cooking. -
Signature Dishes: Master three classic dishes - shepherd's pie, delightful blueberry scones with lemon curd, and traditional Eton Mess with berries.
Culinary Stories: Throughout the class, enjoy tales of the English countryside, its rich culinary heritage, and the stories behind each dish, bringing a deeper appreciation for the flavors you’re creating.
Who Should Attend: Whether you’re a novice cook or a seasoned chef, this class is designed for anyone who loves good food and the charm of the English countryside. Bring a friend or come solo; it’s a perfect opportunity to meet fellow food enthusiasts!
Join Us: Gather around our communal table, share laughter, and create lasting memories as you connect with the heart of English cooking. Book your spot today and embark on a delightful culinary adventure!
Class consists of two hours of cooking and lessons, followed by a group dinner at our table.
Note: wine and beer will be available for purchase
Class limited to 9 participants. If you are interested in this class, but would prefer to do it privately, please contact us at shelley@heirloomff.com or 402-378-2784. We’d be happy to plan a private cooking class for you.
If you are interested in this class, but would prefer to do it privately, please contact us at shelley@heirloomff.com or 402-378-2784. We’d be happy to plan a private cooking class for you.