*3 pounds of wet brined and cooked, local organic turkey (light and dark meat)
*1 pint of our The Best Turkey Gravy (16 ounces)
*16 ounces of Pomme Puree (mashed potatoes)
*12 ounces of Brown Butter Sweet Potato Puree
*10 ounces of vegetables (green beans, Brussels sprouts, carrots and squash)
*2 Classic Yeast Rolls with 1 oz of French Garlic and Herb Butter
$105
*3 pounds of wet brined and cooked, local organic turkey (light and dark meat)
*1 pint of our The Best Turkey Gravy (16 ounces)
*16 ounces of Pomme Puree (mashed potatoes)
*12 ounces of Brown Butter Sweet Potato Puree
*10 ounces of vegetables (green beans, Brussels sprouts, carrots and squash)
*2 Classic Yeast Rolls with 1 oz of French Garlic and Herb Butter
$105