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Tomayto, Tomahto Summer Feast with Fraîche Wine Group - Saturday, August 9th, 2025
Co-hosted by Katy Spratte Joyce and Skip Joyce
7:00 pm - 10:00 pm
This summer feast dinner is going to be one of the most special and elevated we’ve ever done! We are collaborating with our close friend and constant inspiration, Katy Spratte Joyce, to celebrate the bounty of summer and bring Fraîche Wine Group’s founder, Michael Kennedy, to Omaha. This evening will be truly special and one to savor.
Welcome Snacks and Cocktails served 7:00 pm - 7:30 pm with dinner to follow.
Guests will enjoy welcome appetizers and a glass of champagne upon arrival, followed by a three course dinner and dessert served at our long table. Each course will include tasting notes from Michael Kennedy, Founder of Fraîche Wine Group, and Shelley Elson-Roza, Executive Chef of Heirloom.
$175 per person with Wine Pairings- ticket price includes 1 welcome glass of champagne and hors d’oeurves, three course dinner with wine pairings, dessert, and gratuity for Heirloom employees working the event.
$125 per person Non-Alcoholic - mocktails available for purchase
Additional beer, wine, and cocktails will be available for purchase throughout the evening, if desired.
This is a communal table dinner and is limited to 30 guests.
Menu:
Welcome Snack
*Fried Chicken Skins with Caviar and Crème Fraîche
*Oysters with Champagne - Tomato Mignonette
Wine Pairing: SOM NV Brut Sparkling, Napa Valley
First Course
*Tomato Stuffed with Goat Cheese, Herbs and Honey Lemon Vinaigrette
Wine Pairing: Component 2024 ‘Farfalla Vineyard’ Sauvignon Blanc, Dry Creek, Sonoma
Second Course
*Sweet Corn Pasta and Burst Cherry Tomatoes
Wine Pairing: Component 2023 ‘Vin de Soleil’ Grenache Rosé, Provence
Third Course
*Rib-Eye with Crème Fraîche and Chive Potato, Tomato Aioli and Buttermilk Onion Rings
Wine Pairing: Gagnon-Kennedy 2022 Napa Valley Cuvée (Cabernet Sauvignon)
Classic Yeast Dinner Rolls and Crackers Served with French Butter Tomato Terrine
Dessert
*Tomato Gelato (Coneflower Creamery) with Lemon Olive Oil Cake
Pairing: White Noise Cocktail
Co-hosted by Katy Spratte Joyce and Skip Joyce
7:00 pm - 10:00 pm
This summer feast dinner is going to be one of the most special and elevated we’ve ever done! We are collaborating with our close friend and constant inspiration, Katy Spratte Joyce, to celebrate the bounty of summer and bring Fraîche Wine Group’s founder, Michael Kennedy, to Omaha. This evening will be truly special and one to savor.
Welcome Snacks and Cocktails served 7:00 pm - 7:30 pm with dinner to follow.
Guests will enjoy welcome appetizers and a glass of champagne upon arrival, followed by a three course dinner and dessert served at our long table. Each course will include tasting notes from Michael Kennedy, Founder of Fraîche Wine Group, and Shelley Elson-Roza, Executive Chef of Heirloom.
$175 per person with Wine Pairings- ticket price includes 1 welcome glass of champagne and hors d’oeurves, three course dinner with wine pairings, dessert, and gratuity for Heirloom employees working the event.
$125 per person Non-Alcoholic - mocktails available for purchase
Additional beer, wine, and cocktails will be available for purchase throughout the evening, if desired.
This is a communal table dinner and is limited to 30 guests.
Menu:
Welcome Snack
*Fried Chicken Skins with Caviar and Crème Fraîche
*Oysters with Champagne - Tomato Mignonette
Wine Pairing: SOM NV Brut Sparkling, Napa Valley
First Course
*Tomato Stuffed with Goat Cheese, Herbs and Honey Lemon Vinaigrette
Wine Pairing: Component 2024 ‘Farfalla Vineyard’ Sauvignon Blanc, Dry Creek, Sonoma
Second Course
*Sweet Corn Pasta and Burst Cherry Tomatoes
Wine Pairing: Component 2023 ‘Vin de Soleil’ Grenache Rosé, Provence
Third Course
*Rib-Eye with Crème Fraîche and Chive Potato, Tomato Aioli and Buttermilk Onion Rings
Wine Pairing: Gagnon-Kennedy 2022 Napa Valley Cuvée (Cabernet Sauvignon)
Classic Yeast Dinner Rolls and Crackers Served with French Butter Tomato Terrine
Dessert
*Tomato Gelato (Coneflower Creamery) with Lemon Olive Oil Cake
Pairing: White Noise Cocktail