


Tomayto, Tomahto Summer Feast with Fraîche Wine Group - Saturday, August 9th, 2025
Co-hosted by Katy Spratte Joyce and Skip Joyce
7:00 pm - 10:00 pm
This summer feast dinner is going to be one of the most special and elevated we’ve ever done! We are collaborating with our close friend and constant inspiration, Katy Spratte Joyce, to celebrate the bounty of summer and bring Fraîche Wine Group’s founder, Michael Kennedy, to Omaha. This evening will be truly special and one to savor.
Welcome Snacks and Cocktails served 7:00 pm - 7:30 pm with dinner to follow.
Guests will enjoy welcome appetizers and a glass of champagne upon arrival, followed by a three course dinner and dessert served at our long table. Each course will include tasting notes from Michael Kennedy, Founder of Fraîche Wine Group, and Shelley Elson-Roza, Executive Chef of Heirloom.
$175 per person - ticket price includes 1 welcome glass of champagne and hors d’oeurves, three course dinner with wine pairings, dessert, and gratuity for Heirloom employees working the event.
Additional beer, wine, and cocktails will be available for purchase throughout the evening, if desired.
This is a communal table dinner and is limited to 30 guests.
Menu (full menu will be announced after July 4th):
Welcome Snack
Main Course
Dessert
Co-hosted by Katy Spratte Joyce and Skip Joyce
7:00 pm - 10:00 pm
This summer feast dinner is going to be one of the most special and elevated we’ve ever done! We are collaborating with our close friend and constant inspiration, Katy Spratte Joyce, to celebrate the bounty of summer and bring Fraîche Wine Group’s founder, Michael Kennedy, to Omaha. This evening will be truly special and one to savor.
Welcome Snacks and Cocktails served 7:00 pm - 7:30 pm with dinner to follow.
Guests will enjoy welcome appetizers and a glass of champagne upon arrival, followed by a three course dinner and dessert served at our long table. Each course will include tasting notes from Michael Kennedy, Founder of Fraîche Wine Group, and Shelley Elson-Roza, Executive Chef of Heirloom.
$175 per person - ticket price includes 1 welcome glass of champagne and hors d’oeurves, three course dinner with wine pairings, dessert, and gratuity for Heirloom employees working the event.
Additional beer, wine, and cocktails will be available for purchase throughout the evening, if desired.
This is a communal table dinner and is limited to 30 guests.