Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Co-hosts Katy Spratte Joyce and Lisa Buckentine
Florals for spring, groundbreaking! Welcome to a night where power, poise, and a razor wit converge - this dinner party channels the fierce energy of Miranda Priestly’s world, where every detail is scrutinized and every ensemble speaks volumes.
By all means move at a glacial pace. You know how that thrills me. That’s all.
Welcome Snacks and Cocktails served 7:00 pm - 7:45 pm with dinner to follow.
Guests will enjoy welcome appetizers and a glass of champagne upon arrival, followed by dinner and dessert served at our long table.
$75 per person - ticket price includes a Welcome Drink and hors d’oeurves, dinner and dessert, and gratuity for Heirloom employees working the event.
Additional beer, wine, and espresso martinis will be available for purchase throughout the evening.
This is a communal table dinner and is limited to 34 guests.
Welcome Snacks
Bacon Scallion Cream Cheese Spread served with Bagel Chips
Sea Salt Almonds
Cubes of Cheese
First Course
Corn Chowder with Mini Grilled Cheese with Jarlsberg
Second Course
Smith and Wollensky Steak with Mashed Potatoes and Chimichurri
or
Roast Chicken Served with Pomme Frites
Dessert
Parisian Themed Chocolate Pudding
325 N 72nd Street, Suite 200
Co-hosts Katy Spratte Joyce and Lisa Buckentine
Florals for spring, groundbreaking! Welcome to a night where power, poise, and a razor wit converge - this dinner party channels the fierce energy of Miranda Priestly’s world, where every detail is scrutinized and every ensemble speaks volumes.
By all means move at a glacial pace. You know how that thrills me. That’s all.
Welcome Snacks and Cocktails served 7:00 pm - 7:45 pm with dinner to follow.
Guests will enjoy welcome appetizers and a glass of champagne upon arrival, followed by dinner and dessert served at our long table.
$75 per person - ticket price includes a Welcome Drink and hors d’oeurves, dinner and dessert, and gratuity for Heirloom employees working the event.
Additional beer, wine, and espresso martinis will be available for purchase throughout the evening.
This is a communal table dinner and is limited to 34 guests.
Welcome Snacks
Bacon Scallion Cream Cheese Spread served with Bagel Chips
Sea Salt Almonds
Cubes of Cheese
First Course
Corn Chowder with Mini Grilled Cheese with Jarlsberg
Second Course
Smith and Wollensky Steak with Mashed Potatoes and Chimichurri
or
Roast Chicken Served with Pomme Frites
Dessert
Parisian Themed Chocolate Pudding
325 N 72nd Street, Suite 200