We are going back to the castle! With flowers in bloom, longer daylight hours, and a sense of renewal in the air, it’s the ideal time to gather friends and create some suspenseful fun.
For our second Traitors Themed Dinner Party, we will be assembling again at our Scottish Castle with a new spring menu. Guests will be assigned either the role of a Faithful or Traitor, and each course will entail a small mission. At the end of the dinner, the guests who correctly identify The Traitors will win a gift card and item from the Heirloom Market at Millwork Commons! If no one guesses correctly, The Traitors win the prizes!
Welcome Snacks and Cocktails served 7:00 pm - 7:45 pm with dinner to follow.
Guests will enjoy welcome appetizers and a glass of champagne or whiskey upon arrival, followed by dinner and dessert served at our long table. Each course will include tasting notes and game play by Shelley Elson-Roza, Executive Chef of Heirloom.
$125 per person - ticket price includes a Welcome Drink and hors d’oeurves, three course dinner and dessert, and gratuity for Heirloom employees working the event.
Whiskey or Wine Pairings with Each Course - $45 per person
Additional beer, wine, and cocktails will be available for purchase throughout the evening.
This is a communal table dinner and is limited to 30 guests.
Welcome Snacks
Classic Cucumber Tea Sandwiches
Deviled Eggs with Trout Roe and Dill
Pork Sausage Rolls
First Course
Crispy Potato Pancakes with Smoked Salmon, Dill and Caper Vinaigrette
Second Course
Seed Crusted Spring Lamb Chops served with a Zesty Herb Marinade
or Roasted Chicken with Herb Stuffing and Pan Gravy
both served with Spring Leeks, Mushrooms and Roasted Potatoes
Ballymaloe Brown Bread with French Butter
Dessert
Roasted Strawberry Trifle with Lemon Cream and Millionaire’s Shortbread
We are going back to the castle! With flowers in bloom, longer daylight hours, and a sense of renewal in the air, it’s the ideal time to gather friends and create some suspenseful fun.
For our second Traitors Themed Dinner Party, we will be assembling again at our Scottish Castle with a new spring menu. Guests will be assigned either the role of a Faithful or Traitor, and each course will entail a small mission. At the end of the dinner, the guests who correctly identify The Traitors will win a gift card and item from the Heirloom Market at Millwork Commons! If no one guesses correctly, The Traitors win the prizes!
Welcome Snacks and Cocktails served 7:00 pm - 7:45 pm with dinner to follow.
Guests will enjoy welcome appetizers and a glass of champagne or whiskey upon arrival, followed by dinner and dessert served at our long table. Each course will include tasting notes and game play by Shelley Elson-Roza, Executive Chef of Heirloom.
$125 per person - ticket price includes a Welcome Drink and hors d’oeurves, three course dinner and dessert, and gratuity for Heirloom employees working the event.
Whiskey or Wine Pairings with Each Course - $45 per person
Additional beer, wine, and cocktails will be available for purchase throughout the evening.
This is a communal table dinner and is limited to 30 guests.
Welcome Snacks
Classic Cucumber Tea Sandwiches
Deviled Eggs with Trout Roe and Dill
Pork Sausage Rolls
First Course
Crispy Potato Pancakes with Smoked Salmon, Dill and Caper Vinaigrette
Second Course
Seed Crusted Spring Lamb Chops served with a Zesty Herb Marinade
or Roasted Chicken with Herb Stuffing and Pan Gravy
both served with Spring Leeks, Mushrooms and Roasted Potatoes
Ballymaloe Brown Bread with French Butter
Dessert
Roasted Strawberry Trifle with Lemon Cream and Millionaire’s Shortbread
