Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
6-8pm
Summer isn’t over yet! This class is a crash course on dishes to pair perfectly with different varieties of wine, cheese and summer fruits. You will sit at the bar and have extra private time by yourselves to enjoy the space and have a guided shopping experience after class. A perfect Summer Evening in my book!
Our chefs will lead this guided tasting of expertly selected dishes. You’ll sip your way to an understanding of pairing principles, so you can approach the wine and cheese shop with newfound confidence.
At the end of the lesson, you will have a private shopping experience at the market.
This class is limited to 10 guests.
Menu:
Caposaldo Prosecco - paired with Melon, Manchego and Prosciutto
Craggy Range Sauvignon blanc - paired with Burrata, Peaches, and Basil
Brunn Rose - paired with Mozzarella, Heirloom Tomatoes, and EVOO
Note: this class will take place at Millwork Commons - 1210 Nicholas Street.
6-8pm
Summer isn’t over yet! This class is a crash course on dishes to pair perfectly with different varieties of wine, cheese and summer fruits. You will sit at the bar and have extra private time by yourselves to enjoy the space and have a guided shopping experience after class. A perfect Summer Evening in my book!
Our chefs will lead this guided tasting of expertly selected dishes. You’ll sip your way to an understanding of pairing principles, so you can approach the wine and cheese shop with newfound confidence.
At the end of the lesson, you will have a private shopping experience at the market.
This class is limited to 10 guests.
Menu:
Caposaldo Prosecco - paired with Melon, Manchego and Prosciutto
Craggy Range Sauvignon blanc - paired with Burrata, Peaches, and Basil
Brunn Rose - paired with Mozzarella, Heirloom Tomatoes, and EVOO
Note: this class will take place at Millwork Commons - 1210 Nicholas Street.