thanksgiviing.jpeg
thanksgiviing.jpeg

Saturday, November 7th - Thanksgiving Done Right **72nd and Cass** 6-9pm

$120.00

Let Heirloom prepare you for the holidays!

11am - 3pm

Thanksgiving is my favorite holiday of the year. We always gathered as a family in my grandmother’s home and she was the best home cook. We have prepared Thanksgiving meals for clients for many years, and now we are offering this class to help you prepare and pull it off in style.

We will be teaching you how to brine and cook a perfectly crispy turkey, make my grandmother’s gravy from scratch, and elevate your green bean casserole.

Class Schedule:

  • 6-9pm

  • We will have welcome snacks

Classes are limited to 10 guests. The class consists of two hours of cooking instruction followed by a group meal at our tasting table. Champagne, wine, beer, and NA drinks available for purchase.

This class will be held at Heirloom Fine Foods (325 N 72nd Street, Suite 200) and cost $120 per person.

Let Heirloom prepare you for the holidays!

11am - 3pm

Thanksgiving is my favorite holiday of the year. We always gathered as a family in my grandmother’s home and she was the best home cook. We have prepared Thanksgiving meals for clients for many years, and now we are offering this class to help you prepare and pull it off in style.

We will be teaching you how to brine and cook a perfectly crispy turkey, make my grandmother’s gravy from scratch, and elevate your green bean casserole.

Class Schedule:

  • 6-9pm

  • We will have welcome snacks

Classes are limited to 10 guests. The class consists of two hours of cooking instruction followed by a group meal at our tasting table. Champagne, wine, beer, and NA drinks available for purchase.

This class will be held at Heirloom Fine Foods (325 N 72nd Street, Suite 200) and cost $120 per person.

If you are interested in this class, but would prefer to do it privately, please contact us at booknow@heirloomff.com or 402-378-2784. We’d be happy to plan a private cooking class for you.

Notes:

*This is a hands-on cooking class, so please wear non-slip shoes.

*We will do our best to accommodate food allergies, but we cannot change class menus or guarantee that those with diet restrictions will be able to eat everything made during class. If you have any of the following allergies: Gluten, Nuts, Dairy, Soy, Shellfish, Eggs please email booknow@heirloomff.com in advance of booking so that we may assess if this menu will work with your dietary restrictions. Please note our kitchens are not a gluten or nut-free environment.

*All classes have a seven-day cancellation policy. You must email booknow@heirloomff.com or call 402-378-2784 to cancel an existing reservation. If you cancel within seven days, you are responsible for paying for the class. If you are sick and unable to attend your class, you are welcome to send a guest in your place.

*It may be necessary to cancel select classes due to low enrollment. We apologize in advance for any inconvenience, and we will personally reach out to each guest in case of cancellation.