Stacie-Flinner-Best-Pumpkin-Pie-Recipe-Ever-16-e1477338785300.jpg.webp
hand piies.jpeg
Stacie-Flinner-Best-Pumpkin-Pie-Recipe-Ever-16-e1477338785300.jpg.webp
hand piies.jpeg

Saturday, November 7th - Perfect Holiday Pies and Desserts **72nd and Cass** 11am - 3pm

$120.00

Let Heirloom prepare you for the holidays!

11am - 3pm

It’s time to dress your rustic pies up for the holidays! Baking perfect holiday pies and desserts combines precise science with warm personal expression. We will guide you step-by-step to make great holiday desserts, from making handmade flaky crusts, measuring ingredients accurately, to creating delicious fillings. The purpose of this class is to turn kitchen stress into joyful baking and sweet holiday memories.

We will make caramelized apple hand pies, pumpkin pie with lattice tops, and homemade ice cream.

Class Schedule:

  • 11am - 3pm

  • We will have a welcome snack and coffee.

Classes are limited to 10 guests. The class consists of three hours of cooking instruction followed by a group meal at our tasting table. Champagne, wine, beer, and NA drinks available for purchase.

This class will be held at Heirloom Fine Foods (325 N 72nd Street, Suite 200) and cost $120 per person.

Let Heirloom prepare you for the holidays!

11am - 3pm

It’s time to dress your rustic pies up for the holidays! Baking perfect holiday pies and desserts combines precise science with warm personal expression. We will guide you step-by-step to make great holiday desserts, from making handmade flaky crusts, measuring ingredients accurately, to creating delicious fillings. The purpose of this class is to turn kitchen stress into joyful baking and sweet holiday memories.

We will make caramelized apple hand pies, pumpkin pie with lattice tops, and homemade ice cream.

Class Schedule:

  • 11am - 3pm

  • We will have a welcome snack and coffee.

Classes are limited to 10 guests. The class consists of three hours of cooking instruction followed by a group meal at our tasting table. Champagne, wine, beer, and NA drinks available for purchase.

This class will be held at Heirloom Fine Foods (325 N 72nd Street, Suite 200) and cost $120 per person.

If you are interested in this class, but would prefer to do it privately, please contact us at booknow@heirloomff.com or 402-378-2784. We’d be happy to plan a private cooking class for you.

Notes:

*This is a hands-on cooking class, so please wear non-slip shoes.

*We will do our best to accommodate food allergies, but we cannot change class menus or guarantee that those with diet restrictions will be able to eat everything made during class. If you have any of the following allergies: Gluten, Nuts, Dairy, Soy, Shellfish, Eggs please email booknow@heirloomff.com in advance of booking so that we may assess if this menu will work with your dietary restrictions. Please note our kitchens are not a gluten or nut-free environment.

*All classes have a seven-day cancellation policy. You must email booknow@heirloomff.com or call 402-378-2784 to cancel an existing reservation. If you cancel within seven days, you are responsible for paying for the class. If you are sick and unable to attend your class, you are welcome to send a guest in your place.

*It may be necessary to cancel select classes due to low enrollment. We apologize in advance for any inconvenience, and we will personally reach out to each guest in case of cancellation.