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Summer Cooking School - Saturday, August 8th - Coastal Summer Classics **72nd and Cass** 11am - 3pm

$200.00

Join us for Heirloom’s first Summer Cooking School!

Experience the ultimate summer taste of New England through our hands-on culinary class. Under the guidance of our expert chefs, you will learn to craft dishes using seasonal, locally sourced ingredients—from shucking fresh oysters and steaming clams to preparing clam chowder, making lobster rolls and cranberry pie.

Menu:

How to Shuck Oysters and make Migonnette

How to Steam Clams and make New England Clam Chowder

Lobster Rolls

Nantucket Cranberry Pie

Class Schedule:

  • 11am - 3pm

  • Please arrive 15 minutes before the course starts. We will begin promptly at 11am. We will have a welcome snack and coffee.

  • We will be cooking from 11am - 2pm.

  • From 2-3:00pm, you will sit down at our table to enjoy everything you cooked together.

Classes are limited to 10 guests. The class consists of three hours of cooking instruction followed by a group meal at our tasting table. Champagne, wine, beer, and NA drinks available for purchase.

This class will be held at Heirloom Fine Foods (325 N 72nd Street, Suite 200) and cost $200 per person.

Join us for Heirloom’s first Summer Cooking School!

Experience the ultimate summer taste of New England through our hands-on culinary class. Under the guidance of our expert chefs, you will learn to craft dishes using seasonal, locally sourced ingredients—from shucking fresh oysters and steaming clams to preparing clam chowder, making lobster rolls and cranberry pie.

Menu:

How to Shuck Oysters and make Migonnette

How to Steam Clams and make New England Clam Chowder

Lobster Rolls

Nantucket Cranberry Pie

Class Schedule:

  • 11am - 3pm

  • Please arrive 15 minutes before the course starts. We will begin promptly at 11am. We will have a welcome snack and coffee.

  • We will be cooking from 11am - 2pm.

  • From 2-3:00pm, you will sit down at our table to enjoy everything you cooked together.

Classes are limited to 10 guests. The class consists of three hours of cooking instruction followed by a group meal at our tasting table. Champagne, wine, beer, and NA drinks available for purchase.

This class will be held at Heirloom Fine Foods (325 N 72nd Street, Suite 200) and cost $200 per person.

If you are interested in this class, but would prefer to do it privately, please contact us at booknow@heirloomff.com or 402-378-2784. We’d be happy to plan a private cooking class for you.

Notes:

*This is a hands-on cooking class, so please wear non-slip shoes.

*We will do our best to accommodate food allergies, but we cannot change class menus or guarantee that those with diet restrictions will be able to eat everything made during class. If you have any of the following allergies: Gluten, Nuts, Dairy, Soy, Shellfish, Eggs please email booknow@heirloomff.com in advance of booking so that we may assess if this menu will work with your dietary restrictions. Please note our kitchens are not a gluten or nut-free environment.

*All classes have a seven-day cancellation policy. You must email booknow@heirloomff.com or call 402-378-2784 to cancel an existing reservation. If you cancel within seven days, you are responsible for paying for the class. If you are sick and unable to attend your class, you are welcome to send a guest in your place.

*It may be necessary to cancel select classes due to low enrollment. We apologize in advance for any inconvenience, and we will personally reach out to each guest in case of cancellation.