Learn the basic techniques of pasta making and Italian cooking, including how to make fresh pasta and homemade pasta sauces and roll different shapes of noodles that you can take home with you.
Welcome snacks upon arrival. This class includes two hours of hands on cooking followed by a group dinner. Dinner is served with served with salad and Italian cookies.
Menu
Making Dough from Scratch and Rolling Pasta Noodles
Fresh Summer Tomato Sauce using Local Tomatoes and Basil
Pasta al Limone (Creamy Lemon Pasta Sauce)
Wine and beer will be available for purchase.
This is a hands-on cooking class with cooking involved, so please wear non-slip shoes. Class is limited to 10 guests. Class is $110 per guest and includes gratuity for Heirloom’s staff.
Learn the basic techniques of pasta making and Italian cooking, including how to make fresh pasta and homemade pasta sauces and roll different shapes of noodles that you can take home with you.
Welcome snacks upon arrival. This class includes two hours of hands on cooking followed by a group dinner. Dinner is served with served with salad and Italian cookies.
Menu
Making Dough from Scratch and Rolling Pasta Noodles
Fresh Summer Tomato Sauce using Local Tomatoes and Basil
Pasta al Limone (Creamy Lemon Pasta Sauce)
Wine and beer will be available for purchase.
This is a hands-on cooking class with cooking involved, so please wear non-slip shoes. Class is limited to 10 guests. Class is $110 per guest and includes gratuity for Heirloom’s staff.
If you are interested in this class, but would prefer to do it privately, please contact us at shelley@heirloomff.com or 402-378-2784. We’d be happy to plan a private cooking class for you.
