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Thursday, September 10th - Savor Summer with the Basics of Preservation **72nd and Cass**

$120.00

6:00 pm - 9:00 pm

New class! Join us for a fun and informative evening to learn how to savor summer with food preservation techniques. This is a hands-on way to master safe canning, pickling, and freezing techniques. Participants will learn essential food safety rules, proper equipment handling, and modern preservation methods while transforming fresh seasonal produce into delicious, shelf-stable jars to enjoy all year long.

Class Highlights and Benefits

  • Food safety standards ensure you handle acidity, heat, and jar seals the right way every time.

  • Hands-on practice lets you chop, pack, and process fresh vegetables and fruits with expert guidance.

  • Cost savings grow as you learn how to buy in bulk and prevent kitchen waste.

  • Flavor preservation captures peak summer harvests so you can taste fresh produce all winter.

Menu

  • Tomatoes - Making Sauce to Can

  • Berries - Make Compote

  • Cucumbers - Learn How to Make Pickles

  • Sweet Corn - Blanch and cut the kernels off the cob to freeze in bags for later use

  • Herbs - Chop late summer herbs and freeze them in olive oil or water inside ice cube trays

Wine and beer will be available for purchase.

*This is a hands-on cooking class with cooking involved, so please wear non-slip shoes.

*$10 of the ticket price goes to gratuity for Heirloom Staff working the Class

*This class is limited to 10 guests.

6:00 pm - 9:00 pm

New class! Join us for a fun and informative evening to learn how to savor summer with food preservation techniques. This is a hands-on way to master safe canning, pickling, and freezing techniques. Participants will learn essential food safety rules, proper equipment handling, and modern preservation methods while transforming fresh seasonal produce into delicious, shelf-stable jars to enjoy all year long.

Class Highlights and Benefits

  • Food safety standards ensure you handle acidity, heat, and jar seals the right way every time.

  • Hands-on practice lets you chop, pack, and process fresh vegetables and fruits with expert guidance.

  • Cost savings grow as you learn how to buy in bulk and prevent kitchen waste.

  • Flavor preservation captures peak summer harvests so you can taste fresh produce all winter.

Menu

  • Tomatoes - Making Sauce to Can

  • Berries - Make Compote

  • Cucumbers - Learn How to Make Pickles

  • Sweet Corn - Blanch and cut the kernels off the cob to freeze in bags for later use

  • Herbs - Chop late summer herbs and freeze them in olive oil or water inside ice cube trays

Wine and beer will be available for purchase.

*This is a hands-on cooking class with cooking involved, so please wear non-slip shoes.

*$10 of the ticket price goes to gratuity for Heirloom Staff working the Class

*This class is limited to 10 guests.

If you are interested in this class, but would prefer to do it privately, please contact us at shelley@heirloomff.com or 402-378-2784. We’d be happy to plan a private cooking class for you.

Ticketed events are nonrefundable. If you are no longer able to attend an event you have purchased tickets for, there are two options. You may either gift/sell your tickets to family or friends. The second option is to contact Heirloom Fine Foods and we can try to resell the tickets for you! If tickets resell through Heirloom, we will refund you the price of your tickets.