Friday, June 6th - A Summer Trip to France
6-9pm
France is absolutely one of our most favorite countries due to the richness of its culinary traditions. We look forward to introducing you to traditional French cooking techniques during this culinary adventure class.
This is a hands on cooking class. During class, we will explore French cuisine. With our Chefs as your guide, you'll practice classic cooking techniques to create your own French meal perfect for summer when you want to eat en plein air (outside).
Menu:
Classic Gourgeres
Bistro Steak with Buttermilk Onion Rings
Summer Fruit Galette
Class consists of two hours of cooking and lessons, followed by a group dinner at our table.
Note: wine and beer will be available for purchase
Class limited to 9 participants. If you are interested in this class, but would prefer to do it privately, please contact us at shelley@heirloomff.com or 402-378-2784. We’d be happy to plan a private cooking class for you.
This class will be held at Heirloom Fine Foods (325 N 72nd Street, Suite 200) and cost $110 per person.
*$10 of the ticket price goes to gratuity for Heirloom Staff working the Class
6-9pm
France is absolutely one of our most favorite countries due to the richness of its culinary traditions. We look forward to introducing you to traditional French cooking techniques during this culinary adventure class.
This is a hands on cooking class. During class, we will explore French cuisine. With our Chefs as your guide, you'll practice classic cooking techniques to create your own French meal perfect for summer when you want to eat en plein air (outside).
Menu:
Classic Gourgeres
Bistro Steak with Buttermilk Onion Rings
Summer Fruit Galette
Class consists of two hours of cooking and lessons, followed by a group dinner at our table.
Note: wine and beer will be available for purchase
Class limited to 9 participants. If you are interested in this class, but would prefer to do it privately, please contact us at shelley@heirloomff.com or 402-378-2784. We’d be happy to plan a private cooking class for you.
This class will be held at Heirloom Fine Foods (325 N 72nd Street, Suite 200) and cost $110 per person.
*$10 of the ticket price goes to gratuity for Heirloom Staff working the Class
6-9pm
France is absolutely one of our most favorite countries due to the richness of its culinary traditions. We look forward to introducing you to traditional French cooking techniques during this culinary adventure class.
This is a hands on cooking class. During class, we will explore French cuisine. With our Chefs as your guide, you'll practice classic cooking techniques to create your own French meal perfect for summer when you want to eat en plein air (outside).
Menu:
Classic Gourgeres
Bistro Steak with Buttermilk Onion Rings
Summer Fruit Galette
Class consists of two hours of cooking and lessons, followed by a group dinner at our table.
Note: wine and beer will be available for purchase
Class limited to 9 participants. If you are interested in this class, but would prefer to do it privately, please contact us at shelley@heirloomff.com or 402-378-2784. We’d be happy to plan a private cooking class for you.
This class will be held at Heirloom Fine Foods (325 N 72nd Street, Suite 200) and cost $110 per person.
*$10 of the ticket price goes to gratuity for Heirloom Staff working the Class
If you are interested in this class, but would prefer to do it privately, please contact us at shelley@heirloomff.com or 402-378-2784. We’d be happy to plan a private cooking class for you.